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Go to the shopPOUR OVER/V60 - SERVES 2
You will need:
v60 Pour Over
32 grams coffee beans
450ml water (plus some extra to rinse the filter paper
) Filter paper
Pouring kettle
Grinder
Scales
Serving jug
Paddle
v60 Pour Over
32 grams coffee beans
450ml water (plus some extra to rinse the filter paper
) Filter paper
Pouring kettle
Grinder
Scales
Serving jug
Paddle
Step 1,2,3
Step 1
Bring your water to the boil and let it cool down to 94 degrees
Step 2
Grind your coffee beans to a medium ground
Step 3
Place a filter paper in the v60 and rinse with hot water. Remove water once done or pour into a cup to warm it up
Bring your water to the boil and let it cool down to 94 degrees
Step 2
Grind your coffee beans to a medium ground
Step 3
Place a filter paper in the v60 and rinse with hot water. Remove water once done or pour into a cup to warm it up
Step 4,5,6
Step 4
Set the v60 on top of your jug
Step 5
Add your freshly ground coffee to the filter and shake gently until the coffee grounds are level
Step 6
Make a small well in the centre of the coffee grounds using your paddle
Set the v60 on top of your jug
Step 5
Add your freshly ground coffee to the filter and shake gently until the coffee grounds are level
Step 6
Make a small well in the centre of the coffee grounds using your paddle
Step 7,8,9
Step 7
Set the v60 and jug onto your scales, setting it to zero.
Step 8
Saturate the coffee grounds with 60ml water. Try to avoid touching the filter paper if possible
Step 9
Wait 40 seconds and start to pour in the remaining 390ml of water, taking care to pour slowly in a circular motion. Stop pouring once your scales read 450ml, and serve
Set the v60 and jug onto your scales, setting it to zero.
Step 8
Saturate the coffee grounds with 60ml water. Try to avoid touching the filter paper if possible
Step 9
Wait 40 seconds and start to pour in the remaining 390ml of water, taking care to pour slowly in a circular motion. Stop pouring once your scales read 450ml, and serve
